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  2. Tears - Wikipedia

    en.wikipedia.org/wiki/Tears

    The functions of tears include lubricating the eyes (basal tears), removing irritants (reflex tears), and also aiding the immune system. [3] Tears also occur as a part of the body's natural pain response. [4] Emotional secretion of tears may serve a biological function by excreting stress-inducing hormones built up through times of emotional ...

  3. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  4. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  5. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [citation needed] Ammonium bicarbonate is used in digestive biscuit manufacture.

  6. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    It is also know as sodium bicarbonate. In recipes using baking soda, you will commonly find an acidic ingredient like buttermilk, yogurt, chocolate or honey. Cookie recipes typically use baking ...

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  8. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, [39] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. [36]

  9. People Are Drinking Baking Soda & Water, But The Viral ... - AOL

    www.aol.com/people-drinking-baking-soda-water...

    Baking soda mixed in water is being used to help with acid reflux and boost athletic performance. The concoction isn't new, but it's gained traction online in recent months. So does it work?