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Rojak. Rujak. Fruits, vegetables, palm sugar, peanuts and chilli dressing. Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2][3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served ...
Bahasa Rojak (Malay for "mixed language") or Rojak language is a Malaysian pidgin (trade language) formed by code-switching among two or more of the many languages of Malaysia. Bahasa means "language", while rojak means "mixture" in Malay, [ 1 ] and is a local food of the same name .
Manglish is an informal form of Malaysian English with features of an English-based creole principally used in Malaysia. It is heavily influenced by the main languages of the country, Malay, Tamil, and varieties of Chinese. It is not one of the official languages spoken in Malaysia. Manglish spoken in West Malaysia is very similar to and highly ...
Pasembur. Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce. The term pasembur is peculiar to northern Peninsular Malaysia.
Rojek. (film) Rojek is a 2022 Canadian documentary film written, directed and produced by Zaynê Akyol. [1] It is about the recovery of Kurdistan from the Rojava–Islamist conflict with a special emphasis on interviews with imprisoned former members of the Islamic State about their motivations. [1] It was selected as the Canadian entry for the ...
Merritt Island Dragon. The Merritt Island Dragon or Merrit Island River Dragon was a dragon-shaped green concrete structure that stood at the southern tip of Merritt Island, Florida, known as Dragon Point, where the Indian River Lagoon splits to form the Banana River Lagoon. The dragon was built in 1971 by Florida artist Lewis VanDercar and ...
A hawker stall selling rojak, a fruit dish in shrimp and chilli paste. Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia.Most of these cuisine are sold at road-side stalls, known as "hawker food" and colloquially as "muckan carts".
e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.