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Rojak. Rujak. Fruits, vegetables, palm sugar, peanuts and chilli dressing. Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2][3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served ...
Bahasa Rojak (Malay for "mixed language") or Rojak language is a Malaysian pidgin (trade language) formed by code-switching among two or more of the many languages of Malaysia. Bahasa means "language", while rojak means "mixture" in Malay, [ 1 ] and is a local food of the same name .
Manglish is an informal form of Malaysian English with features of an English-based creole principally used in Malaysia. It is heavily influenced by the main languages of the country, Malay, Tamil, and varieties of Chinese. It is not one of the official languages spoken in Malaysia. Manglish spoken in West Malaysia is very similar to and highly ...
Fish head curry. Cheese naan. Maggi goreng. Biryani. Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South ...
Malaysian Indians. Malaysian Indians or Indo-Malaysians are Malaysian citizens of Indian or South Asian ancestry. Most are descendants of those who migrated from India to British Malaya from the mid-19th to the mid-20th centuries. [3][4] Most Malaysian Indians are ethnic Tamils; smaller groups include the Malayalees, Telugus and Punjabis.
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Languages of Malaysia. The indigenous languages of Malaysia belong to the Mon-Khmer and Malayo-Polynesian families. The national, or official, language is Malay which is the mother tongue of the majority Malay ethnic group. The main ethnic groups within Malaysia are the Malays, Chinese and Tamils, with many other ethnic groups represented in ...
Teh tarik (lit. ' pulled tea '; Jawi: تيه تاريق ) is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore, and Thailand. [1]