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Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.
Origanum syriacum is harvested in the wild for use in preparing za'atar, a mixture of dried herbs, sesame and sumac for flavoring and garnish. For example, in Lebanon, a typical za'atar blend often consists of dried leaves from Origanum syriacum and Thymbra spicata. This blend is complemented with ground fruits of Rhus coriaria (sumac), toasted ...
A thick layer of leaves (either whole or shredded) can extend the growing season of many greens such as Swiss chard and perennial herbs like sage, parsley, and oregano. Simply mound leaves up 3 to ...
Drying herbs are kept from exposure to the sun to prevent discoloration and oxidation. The drying process takes approximately six days in its entirety. Once dried, the leaves are removed and both components, leaves and flowers, are chopped finely. The final dried product weighs a third of the initial fresh weight and can be stored for up to 18 ...
Add Compost to Your Vegetable Garden. There are a lot of benefits to adding compost to your garden before winter. It improves drainage in heavy soils, increases water-holding ability in fast ...
Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It ...
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Crumble feta into a small bowl; stir in egg, cilantro, parsley, mint and oregano. Use a mortar and pestle or rolling pin to roughly crush the coriander seeds, and add to feta mixture. 2.