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Green onions and are longer, skinnier, and more tender, which makes them cook very quickly. Raw chives have a milder taste, and since they taste good raw and cook quickly, chives are more often ...
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Scallion. A bundle of "red scallions". Alternative names. green onions, spring onions. Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions.
The leaves are used as a flavoring in a similar way to chives or scallions, and as a stir fry ingredient. They are often used in dumplings with eggs, shrimp, and/or pork. A Chinese flatbread similar to the scallion pancake may be made with garlic chives instead of scallions. Garlic chives are also one of the main ingredients used with yi mein ...
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Allium chinense (also known as Chinese onion, [3][4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion[3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic.
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.
Bacon, Leek, and Artichoke Bread Pudding. Potato-Leek Soup. Creamy Leek-Pea Mash. Leek Pizza. Harissa Chicken with Leeks, Potatoes and Yogurt. Garden Greens Soup. Asparagus and Leek Galette. Up ...