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  2. Pistacia lentiscus - Wikipedia

    en.wikipedia.org/wiki/Pistacia_lentiscus

    Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin. It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2][3] and northern parts of Iraq.

  3. Mastic (plant resin) - Wikipedia

    en.wikipedia.org/wiki/Mastic_(plant_resin)

    Mastic (plant resin) Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus). [1] It is also known as tears of Chios, [2] being traditionally produced on the island Chios, and, like other natural resins, is produced in "tears" or droplets. Mastic is excreted by the resin glands of certain trees [3] and dries ...

  4. Pistacia atlantica - Wikipedia

    en.wikipedia.org/wiki/Pistacia_atlantica

    Pistacia atlantica is a deciduous tree growing up to 7 m (23 ft) tall with branches spreading and growing erect to form a dense crown. The trunk is stout and covered in fissured bark. Old trees may have trunks measuring 2 m (6 ft 7 in) in diameter; it may take 200 years for a tree to reach 1 m (3 ft 3 in) wide. [5]

  5. Health Benefits of Xylitol Gum

    www.aol.com/lifestyle/health-benefits-xylitol...

    Chewing xylitol gum can help prevent cavities and maintain your overall oral health. Unlike other food additives, xylitol won't raise your blood sugar. ... Health Benefits of Xylitol Gum. Lauren O ...

  6. Mastichodendro - Wikipedia

    en.wikipedia.org/wiki/Mastichodendro

    The Mastichodendro can reach a height of a few meters and lives up to several decades. In Chios, it is widely prized for its resin, called Mastic (Greek: Μαστίχα). Mastic is widely used in traditional medicine and food, especially desserts. The resin is also made into chewing gums and is thought to be among the first chewing gums ever ...

  7. Gum base - Wikipedia

    en.wikipedia.org/wiki/Gum_base

    Bubble gum usually contains 15–20% gum base, while chewing gum contains 20–25% gum base and sugar-free chewing gum contains 25–30% gum base. Researchers at the University of Illinois at Urbana–Champaign and at Wm. Wrigley Jr. Company are studying the possibility of making gum base with biodegradable zein (corn protein). [5]

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