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Conservation grazing or targeted grazing[1] is the use of semi- feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. [2][3] Conservation grazing is generally less intensive than practices such as prescribed burning, [3 ...
American Prairie (formerly known as American Prairie Reserve or APR) is a prairie -based nature reserve in Central Montana, United States, on a shortgrass prairie ecosystem with migration corridors and native wildlife. This wildlife conservation area is being developed as a private project of the American Prairie Foundation (APF), a non-profit ...
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
Silvopasture integrates livestock, forage, and trees. (Photo: USDA NAC) Silvopasture (silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. [ 1 ] It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry.
Passed the Senate on June 12, 1934 (Passed) Reported by the joint conference committee on June 15, 1934; agreed to by the House on June 15, 1934 (Agreed) and by the Senate on June 16, 1934 (Agreed) Signed into law by President Franklin D. Roosevelt on June 28, 1934. The Taylor Grazing Act of 1934 (TGA, Pub. L. 73–482) is a United States ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
A cow herder in the winter grazing ground at Korphu. In Jigme Singye Wangchuck National Park, the winter grazing grounds are found in tropical and sub-tropical regions. Such regions are generally too hot to reside in the summer and the forests and meadows are infested with diversity of weeds.
Agriculture. Holistic Management (from ὅλος holos, a Greek word meaning all, whole, entire, total) in agriculture is an approach to managing resources that was originally developed by Allan Savory [1] for grazing management. [2][better source needed], Holistic Management has been likened to "a permaculture approach to rangeland management ...