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This is the BEST Drop Biscuits recipe! They‘re buttery, flaky, soft, and light. No Rolling, folding, or cutting involved! Quick, simple, and delicious.
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
This easy drop biscuit recipe is made with a handful of pantry and fridge staples. Whip up a batch while you make your favorite sausage gravy!
These homemade drop biscuits are buttery and fluffy without all of the fuss of rolling dough! Melt-in-your-mouth, they’re the perfect savory biscuit for soaking up soup, sauce, or gravy. Serve them with butter or top them with jam.
Simply mix equal parts (by weight) self-rising flour and heavy cream; scoop (or "drop") biscuits onto a baking sheet, and bake until golden brown. Ultra-tender, super-rich, this recipe is failproof (hence the former name, "Never-Fail Biscuits").
I can’t get enough of these buttery drop biscuits. They take about 30 minutes from start to first bite and are ridiculously easy to make. Instead of rolling out and cutting into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake.
With just 30 minutes, six ingredients, and no mixer needed, drop biscuits are the quickest and easiest biscuits to make. This beginner-friendly recipe is easy to customize to make sweet or savory biscuits.
This easy drop biscuit recipe yields biscuits that are tender, fluffy and perfect for customizing with cheese and herbs. Ready in 30 minutes!
Jump to Recipe. These homemade Drop Biscuits are extra soft, buttery, and tender, with a classic buttermilk flavor. You only need 5 simple ingredients to make them! These are so easy that I make them with my 4-year-old. Anyone can make these, and you will be rewarded with fluffy little clouds of soft buttery goodness.
Updated March 2, 2024. 5 (16 reviews) 31 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Drop biscuits are as simple as mix, drop, and bake! Enjoy them warm from the oven in all their rich, buttery goodness.