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Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
Oenothera lindheimeri is a perennial herbaceous plant growing to 50 to 150 centimeters (20–60 in) tall, with densely clustered branched stems growing from an underground rhizome. The leaves are finely hairy, lanceolate, 1 to 9 cm (– in) long and 1 to 13 mm (– in) broad, with a coarsely toothed margin.
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; although this abbreviation is rarely used in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello ...
Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae.It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles [4] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the ...
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Solanum pseudocapsicum. Solanum pseudocapsicum is a nightshade species with mildly poisonous fruit. [1] It is commonly known as the Jerusalem cherry, [2] Madeira winter cherry, or, ambiguously, "winter cherry". These perennials can be grown decoratively as house plants, but in some areas of South Africa, India, Australia and New Zealand it is ...