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This quick and easy homemade teriyaki sauce is the perfect Japanese touch for meat, fish, noodle stir fries, rice dishes or as a dip for chicken wings or dumplings.
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Directions. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
The best teriyaki ribs are as incredible as any teriyaki chicken, and this is the best way to marinate, bake, and glaze them.
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken.
This teriyaki marinade is easily made on the stovetop with soy sauce, honey, vinegar, sesame oil, ginger, and garlic and doubles as a sauce.
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
Directions. Whisk teriyaki sauce, garlic salt, and pepper together in a bowl. Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes.
This teriyaki marinade is quick to make using sweetened soy sauce, Worcestershire, ginger, onion, and garlic to add superb flavor to grilled meats.
This terrific teriyaki salmon recipe features a homemade sweet and savory marinade that doubles as a basting sauce for tender, juicy salmon steaks.