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  2. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Calcium carbonate is used in the production of calcium oxide as well as toothpaste and has seen a resurgence as a food preservative and color retainer, when used in or with products such as organic apples. [58] Calcium carbonate is used therapeutically as phosphate binder in patients on maintenance haemodialysis. It is the most common form of ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide – Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent; Calcium propionate – preservative ...

  4. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    "Natural" anticaking agents used in more expensive table salt include calcium carbonate and the magnesium carbonate. Diatomaceous earth, mostly consisting of silicon dioxide (SiO 2), may also be used as an anticaking agent in animal foods, typically mixed at 2% rate of a product dry weight. [9]

  5. Firming agent - Wikipedia

    en.wikipedia.org/wiki/Firming_agent

    They are mainly used for (fresh) fruit and vegetables. For example, in the case of fruit sold cut into wedges, the pulp can be sprayed with a solution of the respective salt. They are salts that react with an ingredient in the product, such as the pectin in the fruit. Typical firming agents are: Calcium carbonate (E170) Calcium hydrogen sulfite ...

  6. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    To aid the farmer in determining the relative value of competing agricultural liming materials, the agricultural extension services of several universities use two rating systems. [11] Calcium Carbonate Equivalent (CCE) and the Effective Calcium Carbonate Equivalent (ECCE) give a numeric value to the effectiveness of different liming materials.

  7. Gum base - Wikipedia

    en.wikipedia.org/wiki/Gum_base

    Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. The actual composition of a gum base is usually a trade secret.

  8. 50 Of The Most Fascinating, Stunning And Dangerous Natural ...

    www.aol.com/100-most-incredible-stunning-strange...

    Coral reefs are diverse underwater ecosystems formed by the calcium carbonate skeletons of coral organisms, often referred to as "the rainforests of the sea." ... providing shelter and food for ...

  9. Tricalcium phosphate - Wikipedia

    en.wikipedia.org/wiki/Tricalcium_phosphate

    It is also used as a nutritional supplement [19] and occurs naturally in cow milk, [citation needed] although the most common and economical forms for supplementation are calcium carbonate (which should be taken with food) and calcium citrate (which can be taken without food). [20]