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Indoor sowing generally works best with slow-growing seeds that need plenty of time to mature before the harvest season, but it’s also a great option for heat-loving plants that won’t survive ...
February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...
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The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [citation needed] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural ...
Germination is a process by which the seed develops into a seedling. The vital conditions necessary for this process are water, air, temperature, energy, viability and enzymes . If any of these conditions are absent, the process cannot undergo successfully.
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Fiber mulch accelerates the growing process by maintaining moisture around the seeds thereby increasing the rate of germination. [4] Seeds are applied to tilled soil using a high pressure hose. The seeds are likely mixed into a water-based spray that often contains mulch, fertilizer, lime, or other substances that promote seed growth. [5]