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  2. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

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    Chicken Tortellini Soup If you love the idea of chicken noodle soup but want to kick it up a notch, add tortellini instead. This soup comes together in just 30 minutes and only uses one pot, too.

  3. 25 chicken soup recipes that'll warm you up from the ... - AOL

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    This fresh vegetable-filled soup gets a hearty protein boost from crispy breaded chicken cutlets. ... This chicken chile soup recipe is a nod to one of Joanna Gaines' first dates with her husband ...

  4. This Is The Secret To Making Even Better Chicken Soup - AOL

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    Everyone loves a comforting bowl of chicken soup—especially hard-to-beat classics like chicken and dumplings or chicken noodle soup. I truly believe there is no better medicine than a warm bowl ...

  5. Summer Harvest Chicken Soup Recipe - AOL

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    Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain vegetable pieces, depending on the recipe. Cream of chicken soup. Several terms are used when referring to chicken soups: Chicken broth is the liquid part of chicken soup.

  7. Summer Harvest Chicken Soup Recipe - AOL

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    Want to make Summer Harvest Chicken Soup? Learn the ingredients and steps to follow to properly make the the best Summer Harvest Chicken Soup? recipe for your family and friends.

  8. Summer Harvest Chicken Soup Recipe - AOL

    www.aol.com/food/recipes/summer-harvestchicken-soup

    Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the ...

  9. Queen Camilla's Chicken Soup: See the Recipe for Her ... - AOL

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    Queen Camilla’s Chicken Soup. 6 cups good-quality chicken stock. 1 medium Yukon Gold potato, finely diced. 2 cooked boneless, skinless chicken thighs, shredded (about 1 cup)