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Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently cook the onion, carrots, garlic, oregano and paprika with a lid ...
Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!
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(Some recipes call for the garlic to be removed and added at the end.) Once cooled, pieces of cod are added to the oil, skin side up. The oil is gradually reheated to a low temperature, and the cod is gently cooked for about 20 to 30 minutes.
I cook it on the grill a lot during the summer months but found that it is just as tasty and more convenient in the air fryer, especially on busy days! ... This air-fryer cod recipe will convert ...
The recipe uses stockfish, with salt cod being the most common. The simplest version of the recipe consists of the cod, garlic, olive oil, and salt and pepper. [5] The fish is poached in water or milk with garlic. [3] [5] After poaching, it is deboned, if necessary.
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