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Orange bitters are commonly called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.
Old Fashioned. 12 parts American whiskey; 1 part simple syrup; 1–3 dashes Angostura bitters to each drink; In an old-fashioned glass, add bitters to simple syrup and stir. Add about 1 ounce of whiskey and stir again. Add two cubes of cracked, but not crushed, ice and top off with the rest of the whiskey.
By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
This fruit-forward Old Fashioned variation comes from Robb Turner, the owner of New York State-based maple syrup brand, Crown Maple. Turner combines bourbon with a muddled orange wheel, freshly ...
We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
A dash of orange bitters, ... thanks to a homemade spiced simple syrup. Top these with store-bought (or homemade!) cookies to take the cute factor over the top. ... Get the Old Fashioned Cocktail ...
Amaretto sour: Amaretto liqueur, lemon juice and sometimes egg white, bitters or sugar syrup. [10] Brandy sour or brandy daisy (Jerry Thomas, 1887): brandy, clear or orange curaçao, sugar, lemon juice, shaken and strained into a wine glass. Caipirinha: Cachaça, sugar, lime, ice in an old fashioned glass.