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Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]
I've experimented with lattes and hot chocolates, but when it comes to a good-for-you alternative, I've found that gre Design: Eat This, Not That!Often, after I've chugged back my morning coffee ...
When shopping for green tea online or at your local grocery store, she says it's best to choose high-quality, organic brands that aren't highly processed with unnecessary additives. Amazon 365 by ...
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Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
Maybe you’re ready to cut out coffee entirely and switch to a less caffeinated beverage, or perhaps you just want to supplement with a different type of hot drink—one that’s been touted for ...