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  2. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    To produce a short dough, which is commonly used for tarts, the shortening is cut into the flour with a food processor, a pastry blender, a pair of table knives, fingers, or other utensil until the resulting mixture has a fine, cornmeal-like texture. For a long dough, the shortening is cut in only until the pea-sized crumbs are formed, or even ...

  3. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The log is then cut into short lengths for serving, hot or cold. Bear claw: United States: Sweet breakfast pastry. Beaver Tail: Canada: A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms.

  5. Shortbread vs Sugar Cookies vs Butter Cookies: Do You Know ...

    www.aol.com/shortbread-vs-sugar-cookies-vs...

    What is considered a sugar cookie? A sugar cookie has only five ingredients: butter, sugar, eggs, flour, and either baking soda or baking powder.

  6. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  7. Before babka, there was kokosh — a simple cake for ... - AOL

    www.aol.com/news/babka-kokosh-simple-cake...

    With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.

  8. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs. [1] [2] [8] Pastries tend to have a delicate texture, often flaky or crumbly, and rich flavor [9] [10] —simple breads are thus excluded from the pastry category. Pastries also tend to be ...

  9. 35 Easy Cookie Recipes You Can't Mess Up (We Promise!) - AOL

    www.aol.com/35-easy-cookie-recipes-cant...

    Using store-bought sugar cookie dough is the perfect baking hack when you’re short on time but full of inspiration. We love this holiday version, but you can pair your favorite seasonal ...