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  2. The short answer is: yes, you can easily substitute rice wine vinegar with another vinegar in most recipes. Depending on the recipe there may be some negligible (or even interesting) changes in ...

  3. Can You Use Cleaning Vinegar for Cooking? - AOL

    www.aol.com/cleaning-vinegar-cooking-173100939.html

    White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

  4. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  5. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

    www.aol.com/news/11-types-vinegar-keep-pantry...

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  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Black 7984 – color (brown and black) Black cardamom – Black cumin – Blackcurrant seed oil – used as a food supplement, because of high content of omega-3 and omega-6 fatty acids. Also used in cosmetics. Black limes – Pepper (black, white, and green) – Black PN – color (brown and black) Bleached starch – thickener, vegetable gum

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae

  8. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    This vinegar has a distinctive flavor of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western distilled white vinegar is stated to be equivalent in strength to 1 tablespoon Chinkiang vinegar, and recipes which call for 4 teaspoons of red rice vinegar could be substituted with only 3 teaspoons of white vinegar. [4]

  9. Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...