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  2. Pepper No. 30 - Wikipedia

    en.wikipedia.org/wiki/Pepper_No._30

    Pepper No. 30 is a black and white photograph and is one of the best ... For several years he experimented with a variety of images of shells, vegetables and fruits, ...

  3. Cabbage Leaf - Wikipedia

    en.wikipedia.org/wiki/Cabbage_Leaf

    Cabbage Leaf (1931) by Edward Weston. Cabbage Leaf is a black and white photograph taken by Edward Weston in 1931. The picture demonstrates the artist renewed interest in the physical textures of vegetables, seashells and other objects that were the subject of many of his photographs at this time.

  4. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  5. Category:Black-and-white photographs - Wikipedia

    en.wikipedia.org/wiki/Category:Black-and-white...

    Specific black-and-white photographs. It should not contain the images (files) themselves, nor should it contain free- or fair-use images which do not have associated articles. It should not contain the images (files) themselves, nor should it contain free- or fair-use images which do not have associated articles.

  6. Cucurbita ficifolia - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ficifolia

    The fruit is low in beta-carotene, as can be seen from its white flesh, and is relatively low in vitamins and minerals, and moderately high in carbohydrates. [ citation needed ] In Spain this squash is used to make a jam known as " cabello de ángel " (angel's hair), "cabell d'àngel" in Catalan, that is used to fill pies, sweets and confectionery.

  7. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.