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In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Restaurants Care: Since 2017, the California-based Restaurants Care has helped over 2,300 workers and 1,600 independent restaurants, and their Restaurants Care Resilience Fund has provided $5.94 ...
The deadly Los Angeles fires that began Tuesday have scorched over 28,000 acres in the region, as the flames have reduced thousands of structures to lots of rubble and mangled metal, prompting ...
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
One of Arroyo’s most recognizable restaurants, Cobras & Matadors would expand and close and open — sometimes reopening in new locations — for years to come, usually due to a popular but ...
Dive! was a 300-seat restaurant, shaped like a neon-yellow submarine located in the Marketplace food court of the Century City Shopping Center, Los Angeles, California.It was owned by director Steven Spielberg and Disney Studios Chairman Jeffrey Katzenberg, and operated by Larry Levy, the Chairman of Levy Restaurants. [1]