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Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
Cook the French toast for 3-4 minutes per side, checking the bottom periodically to make sure it doesn't burn. Place two pieces of French toast on each plate. Top with 1 Tbsp maple syrup and 1/2 ...
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Make her day with this quick and easy recipe that’s so simple even a non-cook can make it. ... and vanilla extract in a medium bowl. As soon as that’s combined, melt 2 tablespoons of butter in ...
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up The sweet, warm bread drizzled in toppings is a great way to start anymore morning.