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  2. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Concern about humidity is one of the primary reasons why wine experts such as Tom Stevenson recommend that wine should not be kept in a refrigerator since the refrigeration process often includes dehumidifying, which can quickly dry out corks. Some wine experts debate the importance of humidity for proper wine storage.

  3. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    Wine cellar in Chvalovice, Czechia. A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers.In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system.

  4. Ullage (wine) - Wikipedia

    en.wikipedia.org/wiki/Ullage_(wine)

    An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...

  5. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    This style of wine cooler operates most appropriately for white, rosé or sparkling wines which are usually served chilled. Larger refrigerator-style units that store dozens of bottles at selected temperatures. These are useful for those who do not have access to a wine cellar, as temperature and humidity conditions can be replicated. Most ...

  6. Wine cave - Wikipedia

    en.wikipedia.org/wiki/Wine_cave

    Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year.

  7. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Once bottled, a wine may be exposed to extremes of temperature and humidity, as well as violent movement during transportation and storage. These may cause cloudiness, sedimentation and/or the formation of tartrate crystals; more seriously, they may also cause spoilage or the production of carbonic gas.

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