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  2. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    Get the recipe: No Churn Coconut Cream Pie Ice Cream Related: 85 Amazing Pie Recipes For Pi Day Load up the oreos in this Oreo fudge ice cream complete with swirls of hot fudge topping.

  3. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

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    This tasty no-churn concoction features vanilla ice cream with toffee, salted caramel and crunchy pretzel pieces for the ultimate sweet-and-salty treat. Get the recipe 5.

  4. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  5. Stir-fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_ice_cream

    By 2015, the United States picked up on the trend and the dessert is now known there as "rolled ice cream" or "ice cream rolls". Beginning in Thailand in 2009 [2] as a popular street food, this dessert spread into neighboring countries and became a popular style of ice cream by 2012. Customers began to record the process of the "rolled" or stir ...

  6. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    He was the first American to eat matcha ice cream on record. [8] In 1958, a tea company in Wakayama Prefecture developed and sold a soft serve ice cream containing matcha named "Green Soft." [9] A coffee shop menu book published in 1968 listed matcha ice cream, which was already a standard ice cream served in coffee shops at that time. [10]

  7. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/lifestyle/74-old-no-churn-ice...

    The ice cream is ready to eat after resting in the freezer for an hour, but for a firmer texture, Hollis recommends placing the ice cream back in the freezer for a longer period to allow the ...