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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  3. The Most Searched For Slow-Cooker Recipe In The South - AOL

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    Your trusty slow cooker does the rest of the work for you—after 6 to 7 hours, the onions are meltingly tender and sweet and infused with flavor from thyme and a bay leaf.

  4. Asian Shrimp and Noodle Soup Recipe - AOL

    www.aol.com/.../recipes/asian-shrimp-and-noodle-soup

    2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...

  5. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Usually prepared as soup, containing manta ray, shrimp and vegetables. Can also be prepared as tacos. Camaron rebosado: Philippines: Deep-fried battered shrimp served with sweet and sour sauce. [4] [5] Cincalok: Malaysia: Made of fermented small shrimp or krill, usually served as a condiment together with chillis, shallots and lime juice.

  6. Spicy Baby Back Ribs Recipe - AOL

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  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. ... 40 best shrimp recipes to keep in your back pocket. Patty Lee. ... Nicole's McLaughlin's most ...

  9. Bobó de camarão - Wikipedia

    en.wikipedia.org/wiki/Bobó_de_camarão

    Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, red palm oil, and other ingredients.