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Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth.
The titan triggerfish, giant triggerfish or moustache triggerfish (Balistoides viridescens) is a large species of triggerfish found in lagoons and at reefs to depths of 50 m (160 ft) in most of the Indo-Pacific, though it is absent from Hawaii.
The concept is often a common element in descriptions of medieval inns. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the ingredients blend together. [4] Various ingredients can be used in a perpetual stew such as root vegetables, tubers (potatoes, yams, etc.), and various meats. [3]
Salting and drying was the most common form of food preservation and meant that fish and meat in particular were often heavily salted. Many medieval recipes specifically warn against oversalting and there were recommendations for soaking certain products in water to get rid of excess salt. [110]
The moustache jawfish (Opistognathus lonchurus) is a species of jawfish native to the western Atlantic Ocean where it occurs in the Gulf of Mexico and the Caribbean Sea. It is a reef inhabitant. This species can reach a length of 10 centimetres (3.9 in) TL. It can also be found in the aquarium trade. [2]
A stew pond or stewpond or stew is a fish pond used to store live fish ready for eating. [1] In medieval Europe, monasteries often maintained attached stews to supply ...
Dating from the early thirteenth century, the Libellus is considered to be among the oldest of medieval North-European culinary recipe collections. The 2 Danish manuscripts K and Q [1] are rough translations of an even earlier cookbook written in Low German, which was the original text that all the four manuscripts are based on. The cookbook ...
Sack – originally a medieval unit of mass, equal to 26 stone (364 pounds, or about 165 kg). Since a unit of dry volume, equal to 24 imperial gallons (about 109 liters). Schoenus – a unit of area or length; Scrupulum – a unit of area, mass, or time; Seam – a unit of mass or volume; Seer – a unit of mass or volume