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A total of 32,965 Javanese immigrants went to Suriname. In 1954, 8,684 Javanese returned to Indonesia, with the rest remaining in Suriname. The census of 1972 counted 57,688 Javanese in Suriname, and in 2004 there were 71,879. In addition, in 2004 more than 60,000 people of mixed descent were recorded, with an unknown number of part Javanese ...
It has become a food that represents practicality, simplicity, and travel since the dish is often found along the train journey across Java. [4] Pecel was introduced to Malaysia, where it is known as pecal, [5] by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese.
Javanese cuisine is varied by regions. Eastern Javanese cuisine has preference for more salty and hot foods, [31] while the Central Javanese prefer sweeter foods. Famous food in Javanese cuisine is for example Rujak Cingur, [32] a marinated cow lips and noses, served with vegetable, shrimp prawn and peanut sauce with chili.
Every part of Indonesia has a local twist, and the soup is also beloved in Singapore, Malaysia and in faraway Suriname in South America, where the recipe arrived with Javanese immigrants.
In Javanese culture, food is an integral part of traditional ceremonies. For example, selamatan ceremony, often performed as a symbol of gratitude, is usually involving a communal feast where participants, guests, and attendees are invited to eat together. Food is usually prepared, cooked and served together.
Soto is regarded as an Indonesian comfort food [4] [5] [1] because it is always served warm and has a tender texture. Because of the proximity and significant numbers of Indonesian migrants working and settling in the neighbouring countries, soto can also be found in Singapore and Malaysia , thus becoming a part of their cuisine.
Distinctive version of nasi goreng has been developed, such as Javanese-Suriname version of the dish. [11] In the Netherlands, nasi goreng has been developed into a snack called nasischijf (Dutch for "nasi disk"), it is a Dutch deep-fried fast food, consisting of nasi goreng inside a crust of breadcrumbs.
A famous food in Javanese cuisine is Rujak Cingur, [75] ... As of 2019, approximately 13.7% of the Suriname population is of Javanese ancestry. [10]