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In the United States, the US Food and Drug Administration (FDA) limits the quinine content in tonic water to 83 ppm [8] (83 mg per liter), while the daily therapeutic dose of quinine is in the range of 500–1000 mg, [9] and 10 mg/kg every eight hours for effective malaria prevention (2,100 mg daily for a 70-kilogram (150 lb) adult). [10]
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
Today, tonic water is famous for its use in gin and tonics, but its medicinal past still lingers in the flavor profile. Though it still contains quinine, the levels are now much lower, giving it a ...
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
By 1923, White Rock Beverages was one of the largest producers of mineral water in the United States. The company also produced ginger ale and other soft drinks. Its property value was then calculated at $7,311,767 ($130,754,958 today). This included land holdings and bottling plants. [5]
In Uruguay and Argentina, quinine is an ingredient of a PepsiCo tonic water named Paso de los Toros. In Denmark, it is used as an ingredient in the carbonated sports drink Faxe Kondi made by Royal Unibrew. As a flavouring agent in drinks, quinine is limited to 83 ppm (100 mg/L) in the United States, and in the European Union. [30] [31] [32]
As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. [29] The mixed drink gin and tonic also originated in British colonial India, when the British population would mix their medicinal quinine tonic with gin. [20]
See at drinkghia.com. See at Amazon. What we like: It has an astringent quality that others don’t. What to know: The chili may be over-powering to some. Don’t let the small 8-ounce can fool ...