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Nutrition: 1,770 calories, 130 g fat (22 g sat fat), 6,520 mg sodium, 78 g carbs (3 g fiber, 8 g sugar), 73 g protein. Fries and chicken tenders tossed in sauce make this list for a few reasons ...
Skillet Green Chile-Chicken Enchilada Casserole This enchilada casserole is bursting with chicken, tomatoes, tomatillos, chile peppers and cheese, and because it’s a one-skillet casserole ...
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. Slow ...
Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
Chicken A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Binignit: Philippines: Dessert Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled Bird's nest ...
Chicken Soup was the title of a short-lived 1989 ABC sitcom starring Jackie Mason. [73] "Chicken Noodle Soup" featuring Young B. was made into a popular hip-hop song by DJ Webstar. [74] [75] Chicken Soup with Barley is a 1956 play by British playwright Arnold Wesker. It explores the challenges faced by a family of communist Jewish immigrants in ...
This dish could easily be a Meatless Monday option by swapping the cream of chicken soup for cream of broccoli or another veggie-based soup. Get the recipe: Creamy Vegetable Noodle Casserole ...
Menudo colorado (made with chili added to the broth): menudo blanco (made without red chili peppers) Menudo , also known as Mondongo , [ 1 ] pancita ( [little] gut or [little] stomach ) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach ( tripe ) in broth with a red chili pepper base.