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Cayman Islands are considered to be the homeland of the conch and Strombus Gigas, a type of conch, has been the staple dish for ages. Conch is served marinated, in salads, in creamy chowders or in stews. People from Cayman Islands enjoy spicy dishes; a popular spicy sauce in Cayman Islands is chili sauce made of tomatoes, onions, vinegar and ...
The food of the Cayman Islands includes traditional Afro-Caribbean fare such as cassava, johnny cake, bread fruit, plantain, and meat pie. Jamaican cuisine has also been an influence in the Cayman Islands, and jerk seasoning has become popular for use on meat dishes such as chicken, fish and pork.
Cuisine of the Cayman Islands; F. Flag of the Cayman Islands; L. List of Cayman Islands flags This page was last edited on 21 November 2024, at 02:15 (UTC). Text is ...
The Cayman Islands (/ ˈ k eɪ m ən /) is a self-governing British Overseas Territory, and the largest by population.The 264-square-kilometre (102-square-mile) territory comprises the three islands of Grand Cayman, Cayman Brac and Little Cayman, which are located south of Cuba and north-east of Honduras, between Jamaica and Mexico's Yucatán Peninsula.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Cayman Islands – British overseas territory located in the western Caribbean Sea, comprising the islands of Grand Cayman, Cayman Brac, and Little Cayman. [1] It is a tax haven financial centre and one of the many scuba diving destinations in the Caribbean.
This page was last edited on 18 November 2023, at 18:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Archaeological studies of Grand Cayman have found no evidence that humans occupied the islands prior to the sixteenth century. [2]The first recorded English visitor was Sir Francis Drake in 1586, who reported that the caymanas were edible, but it was the turtles which attracted ships in search of fresh meat for their crews.