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Tumbleweed Tex Mex Grill & Margarita Bar (also known as Tumbleweed Mexican Food, and Tumbleweed Southwest Grill & Bar) is a chain restaurant based in Louisville, Kentucky. It serves an American-Mexican cuisine in a combination Tex-Mex and Southwest style. Tumbleweed's menu includes Continental food, encompassing such foods as chicken and steak.
To celebrate National Margarita Day, Abuelo’s Mexican Restaurant is serving up the following premium margaritas for $7.95 on Feb. 22: The El Jefe. Skinny Margarita. Platinum Hand-Shaken Margarita.
In spring 2021, Margaritaville Resort Times Square, New York, opened. The resort is the northernmost resort in the chain, and it opened alongside five restaurants. It features a Tropical NYC atmosphere and a 50-foot replica of the Statue of Liberty holding a Margarita. The resort also features New York's only year-round outdoor pool on one of ...
Hot Head Burritos is a restaurant chain based in Dayton, Ohio. The restaurant specializes in Mexican-style burritos and other Mexican-style foods. Hot Head Burritos was ranked by AOL.com in 2009 as one of America's next big chains. [1] In 2011, Hot Head Burritos was named 41st on FastCasual's list of 2011's Top 100 Movers and Shakers. [2]
North Dakota: Acapulco Mexican Restaurant. Fargo . The famous Acapulco burrito comes with steak or chicken, beans, rice, pico de gallo, and jalapeno. But better than that, it’s layered with ...
Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre ...
Michael Hernandez was a Margaritas line cook in 2013. Now, he is the director of operations for four locations of the Mexican restaurant franchise.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...