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Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
Heat oven to 450ºF. Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
In the early 1930s, the Kansas City-based Sunshine Biscuits (which was known as the Loose-Wiles Biscuit Company until 1947) acquired the Green & Green Company, and with it came the Cheez-It cracker. Sunshine Biscuits expanded the distribution and popularity of Cheez-It crackers across the country.
This recipe combines the rich smoky flavors of traditional barbacoa with a cheesy topping and buttery biscuits for an irresistible meal.
Cheddars Baked Cheese Biscuits are a larger version of the biscuit usually found in multipacks. Available in flavours such as; Cheddar Cheese, Smoked Cheddar, BBQ, Pepper Jack and Branston Pickle. The larger Cheddar biscuit also referred to as ‘Giant Mini Cheddars’ is the successor of the Mini Cheddars.
Cheese and crackers, also known as cheese and biscuits in the UK, [1] is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and pioneers, [ citation needed ] cheese and crackers had become a common menu item in American restaurants and bars by the 1850s.
A basket of cheddar bay biscuits is displayed for a photograph at a Red Lobster restaurant stands in Yonkers, New York, on July 24, 2014. Credit - Michael Nagle—Bloomberg/Getty Images
Cheez Doodles are a cheese-flavored baked cheese puff made of extruded cornmeal and are similar to Frito-Lay's Cheetos and Herr Foods Cheese Curls. The snack was created by Morrie Yohai and is produced by Pennsylvania-based snack foods producer Wise Foods.