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  2. Egg prices are rising. Here's why you should still eat them ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    In addition, eggs — and in particular, the yolks — contain many vitamins (A, riboflavin, folate, pantothenic acid, B6, B12, C, D, E) and minerals (phosphorus, selenium, calcium, zinc), says ...

  3. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    The rich calcium carbonate shell has been used in the application for calcium deficiency therapies in humans and animals. [ 16 ] [ 21 ] A single eggshell has a mass of six grams which yields around 2200 mg of calcium (6000 mg × 0.95 × 0.4= 2280 mg).

  4. Grit (supplement) - Wikipedia

    en.wikipedia.org/wiki/Grit_(supplement)

    It is usually made from calcium-high materials; the calcium helps the bird in egg shell production. Soluble grit can be made from limestone or coarsely ground or broken seashells, like oyster or mussel shells; this kind of grit is also called shell grit. [1] Other uses for shell grit include protecting plants from slugs or snails [2] and for ...

  5. Osteophagy - Wikipedia

    en.wikipedia.org/wiki/Osteophagy

    It has also been hypothesized that osteophagy is a practice necessary for the maintenance of desert tortoise shells. [10] This parallels the phenomenon of osteophagy in birds, in which snail shells are ingested by egg-laying females to supplement the increased calcium needed for eggshell formation.

  6. 27 egg cooking secrets that will transform your mornings - AOL

    www.aol.com/article/2015/07/10/egg-cooking...

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  7. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/tried-14-different-egg-washes...

    Egg Wash Test: The Method. In order to figure out the best egg wash to yield a shiny, golden brown crust, I tested 14 different variations of washes and also included a control test with no wash ...

  8. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into ...

  9. Baked Shells with Cauliflower and Taleggio Recipe - AOL

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