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A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.
Since soil-based organic agriculture uses less pesticides, it has lower toxic residues than plants grown with inorganic fertilizer by approximately 75%. [ 5 ] [ 6 ] While there is inconclusive research on whether it is more nutritious than conventional agriculture, a meta analysis of plant nutrition found that soil-grown organic food is higher ...
Fish and other aquatic animals are the primary consumers in an aquaponic system, providing a source of protein and nutrients for the plants. A variety of fish species can be used in aquaponic systems, including tilapia, goldfish, and koi. Fish help to fertilize the plants by producing 'waste' that is rich in nutrients
The decline in wild fish stocks has increased the demand for farmed fish. [22] However, finding alternative sources of protein and oil for fish feed is necessary so the aquaculture industry can grow sustainably; otherwise, it represents a great risk for the over-exploitation of forage fish. [23]
Animal-free farming may use organic or non-organic farming methods. However, most detailed discussions of animal-free agriculture currently focus on animal-free organic variants. [4] In the European Union, farmers have a financial incentive to use manure instead of animal-free fertilisers, since manure is subsidised.
There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.
Animal-free farming methods use no animal products or by-products, such as bloodmeal, fish products, bone meal, feces, or other animal-origin matter because the production of these materials is viewed as either harming animals directly, or as associated with the exploitation and consequent suffering of animals.
Algae have very high growth rates compared to plants normally used to produce vegetable oil. Algae could potentially produce much more oil per area of land than current farming methods. [26] Producing vegetable oil this way could result in reduced deforestation and less competition for food production land.