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The chook raffle is a special case of a meat raffle, but is more often used as a fund-raising activity by an amateur club or organisation. Perhaps because of this association, the expression tends to be used disparagingly about someone who claims to have, or should have, superior organisational skills, that they "couldn't run a chook raffle". [2]
For horse racing events, the pot may be split between the horses that win, place, and show. What an American would call a "sweepstakes" — a random prize draw promoting a commercial product — is likely to be labelled as a "prize draw" or "competition" in the UK.
For example, even if a bidder knew the University of North Carolina would be the tournament winner and thus pay out 32% of the pool, he would still be unsure of the exact value of the team (unless it was the last team being bid on) since the payout depends on the sum total of all winning bids, i.e. the final size of the pool.
A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.
Customers buying restaurant raffle tickets at a 2008 event in Harrisonburg, Virginia A strip of common two-part raffle tickets. A raffle is a gambling competition in which people obtain numbered tickets, each of which has the chance of winning a prize. At a set time, the winners are drawn at random from a container holding a copy of each number.
A young boy draws a ticket from a tombola drum. In the United Kingdom, a tombola is a form of raffle in which prizes are pre-assigned to winning tickets. Typically numbered raffle tickets are used, with prizes allocated to all those ending in a particular digit (traditionally a five or a zero).
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Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.