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The FBISE was established under the FBISE Act 1975. [2] It is an autonomous body of working under the Ministry of Federal Education and Professional Training. [3] The official website of FBISE was launched on June 7, 2001, and was inaugurated by Mrs. Zobaida Jalal, the Minister for Education [4] The first-ever online result of FBISE was announced on 18 August 2001. [5]
Federal Board of Intermediate and Secondary Education: 1975 Islamabad Capital Territory, ... This page was last edited on 4 September 2024, at 09:18 (UTC).
The matric result is usually announced in July, while the inter result is announced by the end of August or the start of September. Results of all the classes are also published on the BISE website. On the days when the results of 10th and 12th class are announced, there is a ceremony at the Board office where medals and other awards are given ...
Upon completion of each of the two grades, they again take standardized tests in their academic subjects. They are offered by provincial boards at provincial level and by FBISE at the federal level. Upon successful completion of these examinations, students are awarded the Higher Secondary School Certificate (HSSC).
Lever reportedly exited his property at around 1:28 p.m., before he allegedly fired gunshots "as he left a Speedway gas station on NC 43 North, heading towards Peace Ridge Court,” per WCTI.
UnitedHealth posted a better-than-expected profit in the final quarter of 2024, but a nagging rise in medical costs and care utilization surprised Wall Street. Shares of the health care giant slid ...
Examination results [ edit ] Board of Intermediate and Secondary Education Rawalpindi (BISE Rawalpindi) takes the first and second annual examinations each year and BISE Rawalpindi Board has declared the 2nd year result on September 13, 2023. after completing a due course of formalities within three months after the conduct of examinations.
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil