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Jim ‘N Nick’s, a saucy barbeque restaurant based in Alabama, opens this week in Warner Robins. The grand opening of the restaurant will be at 10:30 a.m. Wednesday, Feb. 28, with a fiery start.
Texas Roadhouse has submitted a site plan to the City of Warner Robins for the development at 4030 Watson Blvd. next to the Jim N’ Nick’s Community Bar-B-Q and down from 7 Brew Drive-thru Coffee.
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City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
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Pizza was first sold in Columbus at TAT Ristorante de Famiglia in 1934, [3] with thick crust in the Neapolitan style, but the first pizzeria in Columbus was Romeo's, which was opened by Jimmy Massucci (who changed his name to Massey) and Romeo Sirij on Fifth Avenue near Grandview Heights in 1949 [4] or 1950. [5]