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When free trade was established in Cologne by the French in 1797, the success of Eau de Cologne prompted countless other businessmen to sell their own fragrances under the name of Eau de Cologne. Giovanni Maria Farina's formula has been produced in Cologne since 1709 by Farina opposite the Jülichplatz [4] and to this day remains a secret. His ...
4711 is a traditional German Eau de Cologne by Mäurer & Wirtz. Because it has been produced in Cologne since at least 1799, it is allowed to use the geographical indication Original Eau de Cologne. The brand has been expanded to various other perfumes and products besides the original Echt Kölnisch Wasser, which has used the same formula for ...
Florida Water is an American version of an Eau de Cologne.Like European eau de colognes it is a citric scent, but shifts the emphasis towards sweet orange (rather than the bergamote orange, lemon and neroli of 4711) and adds spicy notes like clove. [1]
These fragrances usually have between five and 15 percent perfume oil. Eau de parfum: EDPs are the popular sweet spot on the fragrance levels chart, containing between 15 and 20 percent perfume oil.
Eau de parfum (EdP) or Parfum de toilette (PdT): 10–20% aromatic compounds (typically ~15%). It is sometimes called "eau de perfume" or "millésime." [citation needed] Parfum de toilette is a less common term, most popular in the 1980s, that is generally analogous to eau de parfum. Eau de toilette (EdT): 5–15% aromatic compounds (typically ...
Perfume formulas 1910. Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]
Historically, bergamot essential oil was an ingredient in Eau de Cologne, a perfume originally concocted by Johann Maria Farina at the beginning of the 18th century. [6] The first record of bergamot oil used as a fragrance in perfume is from 1714, found in the Farina Archive in Cologne .
[8] Within the standards, included ingredients are prohibited (disallowed as a fragrance ingredient), restricted (allowed as fragrance ingredient only in prescribed quantities), or have accompanying specifications regarding their use (such ingredients are only allowed if they comply with specific criteria outlined in the Standard).