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Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside.
Cinnamon Roll French Toast Roll-Ups Recipe Ingredients. 1/2 cup + 2 tablespoons unsalted butter, softened. 1/4 cup light brown sugar. 1 tablespoon cinnamon
When the rolls are golden brown, roll them in cinnamon sugar (aren’t you glad a bowl was already prepped?), making sure to coat every side. Repeat the process with the remaining 6 rolls, frying ...
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Roll out the dough into a long rectangle, about a 1/4 inch in thickness. Spread half of the cinnamon mix on to the top half of the rectangle of dough, fold the uncoated dough over the top so you ...
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Basic French toast can be topped with cinnamon sugar or maple syrup, ... 14 fabulous French toast recipes. Lisa Bonarrigo. Updated July 14, 2016 at 10:44 PM.