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Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .
John Anthony Aniston (born Yannis Anastassakis, Greek: Γιάννης Αναστασάκης, July 24, 1933 – November 11, 2022) was an American actor who played Victor Kiriakis on the NBC daytime drama series Days of Our Lives, which he originated in July 1985 and played on and off for 37 years, until his death in 2022.
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada. [4] [5] The restaurant initially opened in August 2018, before temporarily closing six months later following a dispute between the restaurant owner and the then-chefs. [1] At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. [1]
Captain John's Harbour Boat Restaurant (incorporated as 1518756 Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada. For most of its existence it was located in the MS Jadran , a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront .
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
Fran's Restaurant is a small chain of restaurants based in Toronto, Ontario, Canada. Its first restaurant was a haunt of pianist Glenn Gould . The flagship location was opened in 1940 by G. Francis "Fran" Deck at 21 St Clair Avenue West and closed in 2001.
Chez Piggy was opened in 1979 by Zal Yanovsky of the 1960s pop group The Lovin' Spoonful and his partner Rose Richardson, who were both avid travellers who enjoyed good food and wanted to create a restaurant reflecting those traits. [1] [3] The restaurant is located in a formerly abandoned limestone horse stable that was built in 1806.