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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Puerto Rican Pernil recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE. ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Puerto Rican Pernil recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE. ... Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON.

  4. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  5. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    In Puerto Rican cuisine, lengua al caldero, pot roast tongue, and lengua rellena, braised stuffed tongue, are both served with pique criollo. Filipino dishes: kare-kare, lengua with white sauce and pancit canton-bihon. In France and Belgium, boiled beef tongue is often prepared with mushrooms in a Madeira sauce but can also be served with a ...

  6. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

  7. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...

  8. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Cuba, Puerto Rico, and Panama, carne mechada is known as "ropa vieja" ("old clothes"). [6] Its preparation in these countries resembles that of Venezuela and Colombia: a flank steak or brisket that is simmered in a tomato-based sauce with onions, and peppers. It is usually served with yellow or white rice, black beans, and fried plantains ...

  9. 14 Hearty and Creative Pot Roast Recipes for an Easy ... - AOL

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    Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that are still just as easy to make today. 14 Hearty and Creative Pot Roast ...