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  2. Meatpacking District, Manhattan - Wikipedia

    en.wikipedia.org/wiki/Meatpacking_District...

    In 2004, New York magazine called the Meatpacking District "New York's most fashionable neighborhood". [20] A catalyst for even greater transformation of the area was the opening in June 2009 of the first segment of the High Line linear park. [21]

  3. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas , delis , and groceries , and many among them are open 24 hours a day, 7 days a week.

  4. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  5. Izakaya - Wikipedia

    en.wikipedia.org/wiki/Izakaya

    The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]

  6. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  7. Four Seasons Restaurant - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Restaurant

    At the time of the restaurant's opening, The New York Times reported that lunch typically cost $6, while dinner cost $10 to $12, excluding alcoholic beverages. [8] The opening of the Four Seasons prompted other New York restaurant owners to boycott Seagram liquor, as the company had helped finance a competitor within its own building. [16]