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Pupils in Medan, Indonesia, practice handwashing in class. School hygiene or school hygiene education is a healthcare science and a form of school health education.The primary aim of school hygiene education is to improve behaviour through hygienic practices connected to personal, water, food, domestic, and public hygiene. [1]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Capacity development is regarded as an important mechanism to achieve progress in the sanitation sector. [60] For example, in India the Sanitation Capacity Building platform (SCBP) was designed to "support and build the capacity of town/cities to plan and implement decentralized sanitation solutions" with funding by the Bill & Melinda Gates ...
These six goals address key issues in Global Public Health, Poverty, Hunger and Food security, Health, Education, Gender equality and women's empowerment, as well as water and sanitation. [119] Public health officials can use these goals to set their own agenda and plan for smaller scale initiatives for their organizations.
The FNP has developed a series of tools to help families participating in the Food Stamp Program stretch their food dollar and form healthful eating habits including nutrition education. [151] Expanded Food and Nutrition Education Program (ENFEP) is a unique program that currently operates in all 50 states and in American Samoa, Guam ...
WFP works across a broad spectrum of Sustainable Development Goals. [12] Food shortages, hunger, malnutrition, and foodborne illness lead to poor health, which affects other areas of sustainable development, such as education, employment, and poverty (Sustainable Development Goals Four, Eight, and One respectively). [12] [16]
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