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An important consideration in such efforts is that forests can turn from sinks to carbon sources. [18] [19] [20] In 2019 forests took up a third less carbon than they did in the 1990s, due to higher temperatures, droughts [21] and deforestation. The typical tropical forest may become a carbon source by the 2060s. [22]
A forest sequesters carbon in its trees. The forest removes carbon dioxide from the air as trees grow and returns it to the air as trees die and rot or burn. As long as the forest is experiencing net growth, the forest is reducing the amount of carbon dioxide, the leading greenhouse gas, from the air.
Carbon sequestration is the process of storing carbon in a carbon pool. [2]: 2248 It plays a crucial role in limiting climate change by reducing the amount of carbon dioxide in the atmosphere. There are two main types of carbon sequestration: biologic (also called biosequestration) and geologic. [3]
Carbon farming enhances carbon sequestration in the soil. Carbon farming is a set of agricultural methods that aim to store carbon in the soil, crop roots, wood and leaves. The technical term for this is carbon sequestration. The overall goal of carbon farming is to create a net loss of carbon from the atmosphere. [1]
An important consideration in such efforts is that forests can turn from sinks to carbon sources. [25] [26] [27] In 2019 forests took up a third less carbon than they did in the 1990s, due to higher temperatures, droughts [28] and deforestation. The typical tropical forest may become a carbon source by the 2060s. [29]
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Carbon sequestration is an important ecosystem service. [32] [21] [33] Agroforestry practices can increase carbon stocks in soil and woody biomass. [34] Trees in agroforestry systems, like in new forests, can recapture some of the carbon that was lost by cutting existing forests. They also provide additional food and products.
The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.
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