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BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]
[citation needed] Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. [10] The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10]
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]
Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders.
The Brass Grill. The Burger Hut. Chi Chi’s. Crowley’s. East Village Grill. Fuddrucker’s. The Ham & Egger. Hang Chow. Lock Stock & Barrel. Mr. Dunderbak’s. Neptune’s Galley. Oh Brian’s ...