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The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
eGRID data is presented as an Excel workbook with data worksheets and a table of contents. The eGRID workbook contains data at the unit, generator, and plant levels and aggregated data by state, power control area, eGRID subregion, NERC region, and U.S. The workbook also includes a worksheet that displays the grid gross loss (%).
Check the environmental impact of what you eat and drink.
Impact may be measured using ecological footprint analysis in units of global hectares (gha). Ecological footprint per capita is a measure of the quantity of Earth's biologically productive surface that is needed to regenerate the resources consumed per capita. Impact is modeled as the product of three terms, giving gha as a result.
The carbon footprint is a component of the total ecological footprint. Often, when only the carbon footprint is reported, it is expressed in weight of CO 2 (or CO2e representing GHG warming potential (GGWP)), but it can also be expressed in land areas like ecological footprints. Both can be applied to products, people, or whole societies.
An emission intensity (also carbon intensity or C.I.) is the emission rate of a given pollutant relative to the intensity of a specific activity, or an industrial production process; for example grams of carbon dioxide released per megajoule of energy produced, or the ratio of greenhouse gas emissions produced to gross domestic product (GDP).