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Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
Ruminant cattle for beef and dairy rank high in greenhouse gas emissions. In comparison, monogastric, or pigs and poultry-related foods, are lower. The consumption of the monogastric types may yield less emissions. Monogastric animals have a higher feed-conversion efficiency and also do not produce as much methane. [16]
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture.
The planetary diet was challenged by Adegbola T. Adesogan and colleagues in 2020 who wrote that sustainability-oriented diet plans, such as the planetary diet, do not solve the problems of the women and children who are currently too poor to regularly eat meat, eggs, and dairy products, and whose health would benefit from introducing animal ...
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...