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Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...
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A plaque on an old iron pot in Brunswick, Georgia, says the first Brunswick stew was made in it on July 2, 1898, on nearby St. Simons Island. [5] A competing story claims a Virginia state legislator's chef invented the recipe in 1828 on a hunting expedition. [6] [7] Neither claim traces to the origin of those regions.
Recipes for grill-roasted beef tenderloin with salsa verde, and broiled asparagus. Featuring an Equipment Corner covering kitchen gadgets and quick tips for setting up charcoal grills. 103
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe