When.com Web Search

  1. Ads

    related to: authentic bavarian pretzels recipe easy

Search results

  1. Results From The WOW.Com Content Network
  2. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Lighter Side. Medicare. new

  3. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  4. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...

  5. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    The potato was introduced in the mid-17th century, soon gaining popularity and integrated into the local cuisine. Many new recipes were developed, such as Schupfnudeln, potato salad and home fries. The popular idea of traditional Swabian cuisine remains based on the stereotype of simple, hearty and uncomplicated "peasant food".

  6. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  7. Learn How to Make Soft Pretzels at Home - AOL

    www.aol.com/learn-soft-pretzels-home-160000568.html

    Test Kitchen Tip: To try out different pretzel shapes, use your bench scraper to cut the rope into small pieces for pretzel nuggets or slightly longer lengths for pretzel rods. Step 7: Boil in a ...

  8. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date.

  9. Soft Pretzels Recipe - AOL

    www.aol.com/food/recipes/soft-pretzels

    In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...