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Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.
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When being grown for seed, cabbages must be isolated from other B. oleracea subspecies, including the wild varieties, by 0.8 to 1.6 km (1 ⁄ 2 to 1 mi) to prevent cross-pollination. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate. [61]
The acephala group refers to any type of Brassica which grows without the central 'head' typical of many varieties of cabbage. These are included within the species Brassica oleracea, such as kale (Brassica oleracea var. acephala). [1] The name literally means "without a head" in contrast to those varieties known as capitata or "with a head ...
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables , cabbages , mustard plants , or simply brassicas. [ 2 ]
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).
There are around 350 genera in the plant family Brassicaceae.The type genus is Brassica (cabbage and mustards). Genera with a large number of species are Alyssum (madworts), Arabis (rockcresses), Cardamine (bittercresses), Draba (whitlow-grasses), Erysimum (wallflowers), Heliophila, Lepidium (pepperworts), Noccaea, Odontarrhena, Physaria (bladderpods), and Rorippa (yellowcresses).
Brassica cretica is a species of flowering plant in the family Brassicaceae, native to the Eastern Mediterranean, [2] particularly to Greece and the Aegean Islands. [3] It was first described by Jean-Baptiste Lamarck in 1785. [1] A 2021 study suggested that it was the origin of cultivated Brassica oleracea, with later admixture from other ...