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  2. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup. Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, doubles, cow heel's soup. Maracas Beach: callaloo, "Bake n' shark sandwich, fried bread stuffed with deep fried shark with sauces and vegetables, king mackerel sashimi. 8 (8) July 16, 2007

  3. Chicken feet - Wikipedia

    en.wikipedia.org/wiki/Chicken_feet

    Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.

  4. Mallard - Wikipedia

    en.wikipedia.org/wiki/Mallard

    The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa.

  5. Soy-Ginger-Lacquered Cornish Hens Recipe - AOL

    www.aol.com/food/recipes/soy-ginger-lacquered...

    Roast the hens for 50 minutes longer, basting with the reserved marinade every 15 minutes and shifting the pans from front to back and top to bottom halfway through roasting.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Fryers are the smallest size (2.5-4 lbs dressed for sale), and the most common, as chicken reach this size quickly (about 7 weeks). Broilers are larger than fryers. Roasters, or roasting hens, are the largest chickens commonly sold (3–5 months and 6-8 lbs) and are typically more expensive.

  7. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another—twofold in this instance. [ 3 ] The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a ...

  8. Gamebird hybrids - Wikipedia

    en.wikipedia.org/wiki/Gamebird_hybrids

    The hybrids often resemble a dark coloured mallard with a white breast. Mallard ducks also hybridise with the Muscovy duck producing pied offspring. Hybrids between the ruddy duck and white-headed duck are undesirable in parts of Europe [ 24 ] [ 25 ] where the introduced ruddy duck has bred with native white-headed ducks.

  9. Spruce grouse - Wikipedia

    en.wikipedia.org/wiki/Spruce_grouse

    The spruce grouse (Canachites canadensis), also known as Canada grouse, spruce hen or fool hen, [2] [3] is a medium-sized grouse closely associated with the coniferous boreal forests or taiga of North America. It is the only member of the genus Canachites.